I ordered the black garlic ramen since it is recommended by the staff.

The first thing that hit me when i taste the soup is that it is kind of adjust to local taste. The soup is not very thick and is also slightly saltier (possible for this black garlic ramen).

The pork is marinate in the local style and is quite salty as well. I actually will prefer less salty ramen and also thicker soup. 😛

I am however disappointed about the Nitamago (ramen egg) i ordered. There is still about 20% of egg white that is not hardened which is not what i expected.

They also don’t seem to serve water by default which is kind of abnormal in a ramen restaurant.

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