Lor Mee : Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles

I am not a “Lor Mee” lover because i don’t like thick flat yellow noodles. 😛

However, there is a few stalls i will still go and eat. One of the stall is Keng Heng (Whampoo) Teow Chew Lor Me.


I like them because of the ingredients and sauce. The deep-fried fish skin is crispy and the fried fish taste meaty and fresh. Their sauce is tasty and unique as well. I cannot finish the noodles but i will definitely finish all the ingredients. 😀


Stall Location : 505 beach road, Golden Mile Food Center