Hokkaido Ramen Santouka Restaurant is one of the ramen that had good reviews in singapore.
They have 4 ramen broths to choose from
- Mild salt flavor (their famous white tonkotsu soup)
- Soy sauce flavor
- soybean paste flavor
- Spicy Miso
- Spicy soybean paste flavor
Their ramen also come in 2 size, Small or Medium.
I ordered their signature Tokusen Toroniku Ramen with Shio as soup base (Medium $22) and added a Komi Tamago, Japanese Soft York Hard Boiled Egg ($1.50).
Tokusen Toroniku ramen is the only ramen that served their toppings separately. You will need mixed with the ramen to eat.
The cha-shu (pork cheek) are so tender that you can just bite and tear it apart without any effort. The cheek is a bit salty to me by itself but taste perfect if eat with the soup/ramen.
The Shio soup is thick and delicious. I ‘slurped’ until the last drop. 😀
The Komi Tamago is soft and yummy and it pairs well with the ramen.
There are other ramen and side dishes worth trying as well and i will definitely visit again to try other dishes.
Restaurant location :