Lan Fong Yuen (蘭芳園)

Famous for Pork chop bun and their “silk stocking” milk tea.

The pork chop is soft, tender and not oily. The sweetness of crushing tomato and mayonnaise on the pork added flavor to the food. Overall, the taste is mild so i find it suitable for breakfast. If you like something with strong taste then this might not suit you.

The unsweetened milk tea is however mellow. It does not come with strong aroma but it has a very smooth texture.

How to get there.

  • Take MTR to Hong Kong/Central Station
  • Go to IFC building
  • Take the overhead bridge and exit at Queen’s Road Central.
  • Then walk uphill into the small alley/road towards Gage St.
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