Heard a lot about this beef brisket noodle and when i was there around 9pm. i am so surprise by the long queue.

Instead of waiting, i decide to go some other place first hoping by the time i am back, the queue will be gone.

At 10pm, yes, the queue is gone but they also tell me “no more food” 😥

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How to get there

  •  Take MTR and exit at Sheung Wan A2
  • Walk to Bonham Strand then into Wellington Street.
  • Turn into Aberdeen Street up the slope and turn into Gough Street.
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