Heard a lot about this beef brisket noodle and when i was there around 9pm. i am so surprise by the long queue.
Instead of waiting, i decide to go some other place first hoping by the time i am back, the queue will be gone.
At 10pm, yes, the queue is gone but they also tell me “no more food” 😥
How to get there
- Take MTR and exit at Sheung Wan A2
- Walk to Bonham Strand then into Wellington Street.
- Turn into Aberdeen Street up the slope and turn into Gough Street.